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On the edge In anything you have ever read in which chefs are asked what is their favourite piece of equipment, most often a particular knife will be top choice. Heston Blumenthal likes a Tojiro, Neil Perry uses a Shun and at home Matt Moran goes Global. |
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Tech CHEFS supports healthy eating In addition to her champion apron, Ishizu received a $140 Heiko knife, and her sous chefs received $25 gift cards courtesy of GT Dining. The Tech Chef 2011 champions' recipes from each round will be posted in an online cookbook format on the CHEFS |
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How to chop like a pro Knife skills can be broken down into three areas: choosing, using, and caring. Here's a brief rundown. You don't need dozens of knives. An all-purpose chef's knife is the essential, with 12.5cm the minimum length. Marianne Lumb, winner of 2009's |
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Cooking Up the Next Generation “I like having different chefs in here and having different personalities to work with the kids,” Mr. O'Malley said. “It's good for them, I enjoy it. I've had a lot of kids get job offers in the past from the different chefs that have come through. |