I bought a Chef's Choice knife sharpener at a garage sale. It was a discontinued cheaper model. It only sharpens as good as I do with a stone (in other words, poorly). Did I just get a bad sharpener? Any other suggestions? Do not suggest a stone or

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the best knife sharpener i have ever had, and as a chef have had MANY, was a little device, that was cheap in comparison to all the rest, and was a block with a handle, and 2 small wheels inside, you placed the knife in between the 2 wheels and dragged

Is it possible to use the M130 knife sharpener on swords? as show in this link http://www.amazon.com/Chefs-Choice-Profe ssional-Knife-Sharpening-Platinum/dp/B00 0CSK0DM

idk if its possible

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It is possible but it won't work and most likely will destroy the edge. Those sharpeners are made for knives, i.e. much thinner blades, but even for knives they're not that good.
Swords need convex edges. Those grinders grind V edges. Here's a

PLEASE ONLY ANSWER IF YOU KNOW

I'm talking about Global Millenium Chef's Knife Block 6 piece set which I purchased from (and within) Australia

Here is the link:

http://www.everten.com.au/product/Global -Knife-Block-Set-Millennium+Sharpener.ht

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Based on my use of bunch of Globals - http://zknives.com/knives/kitchen/ktknv/ indexbymk.shtml?Global
And all the sharpening I do.

All your globals are double beveled or double grind knives, which is the correct name for that, never