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Valentine's Day and chocolate: a match made in heaven Don a hair net to see the kitchen, where caramel is cooked in copper kettles and massive slabs of just-made marshmallow are poured onto tables to set, before being hand cut. Whether you are watching marshmallows travelling through the chocolate enrober |
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Rooting for root veggies Grille 26 chef Farzad Farrokhi's squash bisque includes root vegetables among its ingredients. / Devin Wagner / Argus Leader Saute first 5 ingredients together in steam kettle until onions are clear. Add stock, ginger and squash; simmer for 1 hour. |