Market of Choice readies expansion
23.02.12
When Market of
Choice President Rick Wright looks around at the high-tech
kettles, hand and shoe sterilizing stations and ceiling-high racks of warehouse shelves waiting to be filled at the company’s new central kitchen and distribution center,...
[ Via: The Register-Guard ]
Dining review: Family-style surf and turf and a view at Salitos
23.02.12
a utensil small enough to remove every last piece of that luscious crab from its calcium-encrusted appendage. A glass tumbler filled with seafood fork, cracker, soup spoon and bib added a
charming touch to the skillet service, and lacked only a pick &mdash.
[ Via: Marin Independent-Journal ]
Ahhh... Theres Now More Than Just AhPizz
23.02.12
A graduate of New York Restaurant School, Lampariello has been cooking
professionally for over 20 years at restaurants like Terrazza in Nutley and the Forest Hill Field Club. Ah'Pizz has brought on a new executive
chef, Nutley native and resident Greg Lampariello, to broaden its quality Neopolitan menu.
[ Via: Patch.com ]