Chefs Choice Coffee Press
chefs choice coffee press - News
“Everybody loves pancakes,” says Roger Lademann, executive chef at UNC Charlotte. So much so that the Crown Commons eatery on campus serves about 500 cakes every Friday, when pancakes are dished up all day long. This comfort food is all about that
|
|
In addition to entrées from the regular dinner menu, the chef will also offer a number of specials, including coffee-crusted strip steak, braised lamb press, and pheasant two-way (seared breast and braised leg). For dessert, the chef will be adding |
|
Other spirits and press pot coffee are available as well. All in all, we liked our meal, but I must confess that I have had the World of Color Dining Package at Ariel's Grotto as well. I know I never shared it on a blog. Please accept my sincere |
|
Next comes a choice of a bone-in pork rib chop with rosemary butter, mashed potatoes and red cabbage or roasted beef roulade with spaetzle, Burgundy sauce and red cabbage. For desserts, it's Austrian apple strudel a la mode. That's quite a meal for $19 |
|
Earlier in his career, Chef Miles James was a chef at actor Robert De Niro's Tribeca Grill, New York City. Chef James is also the author of Cuisine of the Creative, which garnered a James Beard nomination for Best Cookbook of the Year. |